Seasonal Specials

From the Kitchen

Spring soup – Coconut Lemon
Cup/ Bowl  | Paneer / Shrimps
Coconut milk, lemon juice, Indian Thai seasoning, ginger, garlic, onions, carrots. Garnish – green onions, lemon wheel, cilantro & house made crumbled crackers

Smoked Salmon Tartare
Smoked Salmon, onions, dill, sweet peppers, lemon zest, crème fraiche, toasted baguettes & cucumbers

Rigatoni Con Aloo Crevette
Shrimps, potatoes, celery, carrots, onions, garlic cooked in creamy sauce with fusion of Indian, Italian, Spanish and French seasonings. Garnish – cucumber spears, lemon, rosemary

Dessert

Lemon Saffron Posset
This British dessert with a kiss of Saffron syrup is a perfect fusion delight to taste

From the Bar

Pinot Noir
Chasing Harvest | New Zealand. From Central Otago, one of the TOP 3 HIGH QUALITY Pinot Noir producing regions of the world

Spring Flight
Sauvignon Blanc, Chasing Harvest | New Zealand
Rose of Agiorgitiko, St George | Greece
Pinot Noir, Feather Glass | Illinois

Blueberry Mojito
FG Premium Vodka, blueberries, lime, sugar syrup, mint

Saffron Lager, Kati Patang India
Clean & crisp golden lager with Saffron notes

Happy Hour
Monday – Thursday, 4pm – 6pm

Beer
Indian Fire Ale
Long Road Home

Wine & Cocktails
Pierre Deliz Blanc De Blanc
Soul Tree Sauvignon Blanc
Frisk Prickly Riesling
Maryhill Cabernet Sauvignon
Twilight Zone Cocktail made with Vodka
Blushing Gimlet Cocktail made with Gin

Apps
Tikka Tacos, Paneer
Tikka Tacos, Chicken
Shrimp Cocktail Ceviche
Paneer Quesadillas
Bacon Apple CrosƟni
Chorizo Stuffed Dates