FEATHER GLASS WINE & EATERY
Specials
Cava, Masia Salat | Spain
Dry | ORGANIC grapes | Charred green pineapple & nectarine notes
Tamjanika, Alecksic | Serbia
Dry | Earthy with citrus, green apple pear and dandelion notes
Rose of Shiraz, Grover | India
Semi-Dry | Berry & Sherry aromas with strawberry jam notes
Pinot Noir, Feather Glass | Illinois
Semi-Dry | Perfumy with floral bouquet and red berry notes
Old Vine Zin, Painted Fields | California
Dry | Fine tannins & bright acidity with blackberry & raspberry notes
Cabernet Sauvignon, Maryhill | Washington
Dry | Medium, with toasted caramel, red fruit and green pepper notes
P. Sirah “P.S.I love you”, Prairie State | Illinois
Dry | High tannins, aromatic, earthy & dark fruit notes
**Repeated this month by popular demand
Port, White or Tawny
White, Quinta Do Infantado | Portugal
Semi-Dry | Rare port with citrus & almond notes. Perfect Aperitif
Tawny Port, Quinta De La Rosa | Portugal
Sweet | Nutty, complex with caramel smoothness notes
Add a Personal Feather Glass Board
Assortment of cheese, crackers, nuts, dry and fresh fruits
Seasonal Specials
Dinner
Artisan Beets & Cheese Canapes
Red wine marinated beets, apples, goat cheese, home-made herb crackers, honey, arugula & lemon zest
Smoked Salmon Tartare
Smoked Salmon, onions, dill, sweet peppers, lemon zest, crème fraiche, toasted baguettes & cucumbers
Pasta Salad
Romaine, cucumbers, carrots, onions, sweet peppers, tomatoes, cheese & Rigatoni tossed in EVOO-Vinegar based dressing & fresh Parmesan
Dessert
Lemon Saffron Posset
This British dessert with a kiss of Saffron syrup is a perfect fusion delight to taste
From the Bar
New Zealand Wines
(G) | (D) | (R)
Sauvignon Blanc
Coming from the Marlborough region heavily known for its complex aromatic and great character Sauv Blancs
Pinot Noir
From Central Otago, one of the TOP 3 HIGH QUALITY Pinot Noir producing regions of the world
Peppermint Mocha-tini
FG P. Vodka, Peppermint schnapps, chocolate & coffee
Cran-Lime Margarita
Tequila Blanco, cranberry, triple sec, lemon-lime